With an ever-changing menu, there is always something new and unexpected for you to enjoy. Celebrated for its sandwiches featuring high-quality meats and cheeses, the shop serves up a variety of other unique dishes. Love Handle is a hidden gem tucked away at the end of Mass Ave. From the Miller Farm Chicken Hash to the Super Greens smoothie, you can be confident that you’re enjoying the most sustainable and fresh fare available. WBy sourcing all its menu offerings from local Indiana farms, Rize provides its customers with an authentic farm-to-table dining experience. Don’t know what juice you would like? No worries - get yourself a flight of juices to try them. Whether you’re in the mood for a cold pressed juice or Hummingbird Mush, this place is your spot. With two Indy locations in Broad Ripple and Mass Ave, The Garden Table conveniently offers fresh local ingredients. The skillet dishes are also a signature at Le Peep’s and is the most-sold menu item. They offer seven signature omelets including The Sailor Man, Mount Olympus, and the Country Morning. The omelets at Le Peep’s nice choice for the indecisive. These creamy, ultra-thin pancakes are as good as it gets. Enjoy classic favorites like buttermilk biscuits and gravy or try fresh new recipes like the Lemon Thyme Pancake Balls or Eggs Gerry – the chefs take on Eggs Benedict. New brunch offerings from Mimi Blue Meatballs are now served from 10 am to 2 pm on Saturdays and Sundays. They have five variations, including “The Works Omelet” and “My Big Fat Greek Omelet.” Mimi Blue Meatballsįrench toast and meatballs? That’s right. Yolk has a number of brunch classics, but are known for their five egg omelets. Yolk’s friendly and attentive staff make each dining experience one to remember. You will be hard pressed to find another brunch destination with the high level of service that is offered at Yolk. Everything on the menu is fantastic, but some of our personal favorites include the house-made granola, lemon corncakes with fresh berries, and the plate-sized multi-grain pancakes. This quaint and hip cafe located in Broad Ripple serves up some of the best vegan and vegetarian cuisine around. Pulling from their Italian heritage, you’ll find Eggs in Purgatory, an Indy favorite featuring eggs simmered in Mama’s homemade Pomodoro sauce, mimosas by the pitcher, and out-of-this-world Java French Toast. This South Broad Ripple (SoBro) neighborhood favorite will take you back in time to an era of juke boxes and neon lights. For those 21 and older, the selection of Belgian-inspired craft beers, handcrafted cocktails, and international wines turns brunch into a special celebration of taking it easy. The downtown outpost of the popular gastropub makes sure your brunch is special with fresh, farm-to-table dishes made from locally sources ingredients. Take your pick of homemade buttermilk biscuits topped with decadent sausage gravy, or walk on the lighter side with a selection of fresh fruit, yogurt, and granola trifle. With a menu sourced directly from Indiana’s rich farmland, Mesh on Mass offers nothing but the freshest ingredients. The best part - all items on the menu are prepared using farm-to-table, organic, local ingredients, many straight from The Farm at Traders Point Creamery. Traders Point Creameryįeaturing your favorite brunch options, such as French Toast and Eggs Benedict, Traders Point Creamery also offfers unique brunch items such as Breakfast Mac & Cheese and Shrimp & Grits. Owned by restaurateur maven Martha Hoover. Patachou seems to steal its notoriety mostly from the menu’s cinnamon toast or broken yolk sandwich. Topping the list as one of Gourmet Magazine’s healthiest restaurants in the nation, Patachou reigns as one of Indy’s biggest breakfast and lunch staples. Their barista station is state-of-the-art, complete with drip, Chemex, V60, cold brew and espresso. Must try items include their sorghum glazed bacon and the dutch baby cornmeal pancake. This auto repair shop turned hip bistro was named one of the 'Best Restaurants in America' by Eater. Here’s a list of our favorite spots to catch up with old friends, enjoy local grub, and mend that ever-so-awful hangover from the night before. Brunch is more than a meal it’s an event.
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